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Most of all, his inimitable warmth, humor, and generosity of spirit will inspire you to begin your own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food. In other words, please don’t just say “inscribe to me” and leave it to us to decide if you mean “Howard Winston Bellows III” or “Howard” or “Howie.”Ī cook’s journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, the way Greeks make a Greek salad, the (hidden) allure of salt anchovies, and the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. To do this, we need the name of the recipient as you would like us to write it. Inscriptions: Matt and I are happy to inscribe books on request. If you buy two books, enter 109220056 for $1.50 off shipping if buying three books, enter 209220111 for $2.50 off. So, we're providing discount vouchers instead. Ordering more than one book: our rather simple secure shopping cart doesn't allow us to temper postage charges if you buy more than one book. Note that supplies of the out-of-print books are limited - if you want more than a single copy of any of these titles, check with us before ordering. However, if you'd like a copy in reasonably fine condition, autographed by Matt and myself, and perhaps inscribed to you or someone else ( see directly below), we're pleased to offer the following titles. If you would be satisfied with a simple used copy, we suggest you check out the usual sites, such as, ABE Books, or Alibris. Because of limitations inherent in our basic “shopping cart” software, anyone outside the USA who would like a copy should contact us directly. We’re happy to offer you the opportunity to buy an autographed and, if you like, inscribed copy (please see information below) directly from us. Our new book, Mouth Wide Open: This was published in early December 2007, and has received great reviews all over the country.

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